Butterscotch Surprise(Candy) - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
1/2 c. chunky peanut butter
1 c. chopped nuts
1 (1 1/2 oz.) can shoestring potatoes

Preparation

Melt butterscotch chips and peanut butter in the top of a double boiler. Stir in nuts and shoestring potatoes. Drop by teaspoon onto waxed paper.
Cool for several hours in the refrigerator.
Yields 2 or 3 dozen.