Butterscotch Dessert - cooking recipe

Ingredients

16 graham crackers, crushed
16 soda crackers, crushed
1/2 c. oleo, melted
1 (3 oz.) pkg. vanilla instant pudding
1 (3 oz.) pkg. butterscotch instant pudding
2 c. milk
9 oz. Cool Whip
1 large Butterfinger candy bar, crushed
1 qt. vanilla ice cream

Preparation

Mix crackers and oleo; press into 9 x 13-inch pan.
Save a few crumbs for the top.
Mix puddings with milk and combine with soft ice cream; spread over crust.
Top with Cool Whip.
Sprinkle with the remaining crumbs and crushed candy bar.
Refrigerate.