In a large bowl, stir together flour, sugar, baking powder, soda and salt until thoroughly blended.
Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal.
Stir in dates and orange peel.
Make a well in the center of the flour mixture; add buttermilk all at once.
Stir mixture with a fork until dough cleans the sides of the bowl.
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Mix buttermilk, sugar, salt and shortening. Crumble yeast into mixture. Stir well. Mix in 2 1/2 cups flour or enough to make a dough that handles easily. Turn out on floured surface and let rest 10 minutes. Knead well for 3 to 5 minutes. Shape into rolls. Roll in butter (melted). Put in pan and let rise 1 to 1 1/2 hours. Bake at 450\u00b0 for 15 minutes or until brown. Makes 15 rolls.
owl, beat egg, vanilla, and buttermilk together. Set aside.
Add
eef is tender.
Place scone topping on hot beef mixture
rom forming in the scone).
Combine buttermilk, egg, and vanilla; whisk
br>Add one cup of buttermilk and pulse about 5 times
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
n a bowl. Pour in buttermilk, heavy cream (reserve one tablespoon
nd egg.
Add the buttermilk or yoghurt. Beat well.
lighter scone.) Set aside.
Whisk together the buttermilk, olive oil
ith fingertips.
Whisk egg, buttermilk and pumpkin in a medium
eas.
Stir in the buttermilk and plop it onto a
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eat until well blended. Combine buttermilk with baking soda and stir
he sugar.
Measure the buttermilk, then mix in the milk
dd enough buttermilk to mix to the consistency of scone dough, i
microwave safe bowl. Combine buttermilk, eggs and butter. Beat with
s. While kneading, gradually add 1 1/4 cups buttermilk.
Knead well.
Grease and flour frying pan or cookie sheet.
Place batter in frying pan and shape into mound.
Spread buttermilk on top and add a little sugar.
Snip a cross on top with scissors.
Bake at 400\u00b0 for first 10 minutes and at 350\u00b0 for 30 more minutes.
esembles coarse crumbs.
Add buttermilk and walnuts; lightly stir just