Walnut Scone Drops With Mock Devonshire Cream - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
2/3 to 3/4 c. buttermilk
1/4 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine
1/2 c. chopped walnuts

Preparation

Heat oven to 375\u00b0.
Grease cookie sheets.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda; blend well.
Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and walnuts; lightly stir just until dry ingredients are moistened.
Drop by heaping teaspoonfuls 2 inches apart on prepared cookie sheets.
Bake at 375\u00b0 for 9 to 12 minutes or until light golden brown.
Immediately remove from cookie sheets.
Serve warm.
Makes 30.