rumbly.
To make the pound cake: sift together the flours, baking
For the Lemon Pound Cake:
Preheat oven to 325\
MAKING THE POUND CAKE.
Preheat the oven to
cup.
To Make Pound Cake: Preheat oven to 300 degree
Mix as any pound cake.
Grease tube pan and flour.
Bake 1 hour and 25 minutes at 300\u00b0.
Ovens may differ.
Mix as for any pound cake.
Bake 1 hour and 15 minutes at 325\u00b0.
Let cool in pan for 10 minutes after taking out of the oven.
Slice your favorite pound cake; butter each side and grill in skillet (electric skillet works great).
Remove from skillet and top each piece with vanilla ice cream and drizzle the top with hot fudge topping and honey.
Top with whipped cream and sprinkle with chopped pecans.
This is certainly not dietetic, but it is gggrrreat.
n the poaching liquid.
Pound Cake:
Adjust the oven rack
Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.
nch square baking dish. Place pound cake chunks in the prepared baking
br>Coat both sides of pound cake with cooking spray or brush
First, make the pound cake.
Preheat the oven to
Make lemon pound cake the day before and refrigerate
n a large bowl, mix pound cake dry ingredients; set aside.
make the pudding according to the directions on the box.
cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
pour pudding over cubbed pound cake.
put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
refrigerate for an hour, serve!
Break pound cake into small pieces.
Put 1/2 pound cake in 9 x 9-inch pan.
Top with 1/2 Cool Whip.
Top Cool Whip with 1/2 crushed Heath bars.
Repeat with remaining ingredients.
Cover and refrigerate for at least 3 hours.
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
Cut pound cake in half lengthways.
Put fresh fruit in between cake.
Put top on.
Put Cool Whip over top and frost cake, then arrange fresh fruit on top of cake.
minutes.
Brush the pound cake slices with the melted butter
Cut pound cake in half horizontally (or in