Boil, steam or microwave potatoes and peas, separately, until tender. Drain. Mash potatoes then fold in peas and buttermilk. Season to taste.
Meanwhile, oil a large frying pan and place over medium-high heat. Sear sausages on all sides and cook to your liking.
Serve sausages with mashed potatoes and peas.
eason lightly.
Cook the potatoes in boiling, salted water for
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Top each pattie with 1/2 cup of reheated mashed potatoes.
Cover potatoes with desired amount of gravy, and enjoy :).
br>Boil, steam or microwave potatoes until tender then drain. Mash
third.
For Mashed Potatoes:.
Wash potatoes and boil until tender
00\u00b0F.
For the mashed potatoes, place garlic cloves on a
To make the creamy mashed potatoes, place the potatoes in a large saucepan and
elts.
For the garlic mashed potatoes, cook potatoes in boiling salted water
or the sausages and mashed potato, cook the potatoes in boiling salted
et cool slightly.
Garlic mashed potatoes: in boiling salted water, cook
he sauce. Stir the instant mashed potato flakes into the reserved
Combine ground beef, breadcrumbs, pepper, rice, egg and paprika. Season. Shape into 32 meatballs.
Combine tomato soup and 1 cup water in a heavy-bottomed saucepan. Add meatballs, cover and simmer gently for 20 mins. Add peas and cook for another 5 mins. Serve with mashed potatoes.
ib on top of the mashed potatoes topped with gravy.
Enjoy
ack to a boil.
Mashed Potatoes:
Peel and chop all
illing:
Cook the Simply Potatoes Traditional Mashed Potatoes according to the directions
o add it to the mashed potatoes too) and the cinnamon.
erving.
For the mashed potatoes:
Cover the potatoes in a pot
Mash potatoes with canned milk.
Add Krazy salt or seasoning salt.
Add a pinch of garlic salt.
Make thinner than regular mashed potatoes.
Top with grated cheese and bake 1/2 hour in a 375\u00b0 oven.
) Baby Reds(R) Flavored Mashed Potatoes following package instructions.
Blend