hile-Horseradish Sauce and the Buttermilk Fried Chicken. As chicken cooks, heat 2 tablespoons
>chicken into frying pieces, Place pieces into a bowl and pour buttermilk
Fried Chicken:
In a shallow baking
Cover and chill.
Prepare fried chicken: Whisk flour with black and
Fried Chicken:.
Place chicken in a shallow glass dish.
Whisk buttermilk, yolks and
Place chicken into bowl.
Pour buttermilk over; marinate 1 hour.
up of buttermilk with 1 teaspoon baking powder.
Rinse chicken and
Toss together chicken pieces, black pepper, salt, paprika,
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Cut up chicken.
Place in bowl.
Pour buttermilk over chicken. Marinate 1 hour.
Mix flour, salt and pepper.
Combine buttermilk and chicken pieces in a large bowl, coating each piece. Stir together flour, salt, pepper, garlic powder, and paprika on a piece of wax paper. Working with one piece of chicken at a time, lift out of buttermilk and let drain over bowl. Gently shake off excess buttermilk, roll chicken in flour mixture to coat evenly, and place on a clean piece of wax paper.
arge flat dish.
Pour buttermilk over chicken and refrigerate 1 hour
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
sh chicken pieces and place in a deep bowl. Cover with buttermilk
Place the chicken pieces in a large bowl, add enough buttermilk to cover
ven to 450.
Combine chicken and buttermilk in a shallow bowl