hin strips.
Slice the salted pork into thin pieces.
Boil sugar and water until threads.
Add salted pecans. Remove from fire and stir until pecans are crystallized. Separated the pecans.
Soak pecans in salted water for 30 minutes.
Drain on paper towel for 2 hours.
Bake in 300\u00b0 oven, stirring every 10 minutes until of desired color of brown.
cup of the prepared salted caramel and beat to combine
Melt butter in a large skillet.
Add pecans and salt.
Stir well to coat pecans.
Remove from heat.
Place pecans into a 13 x 9 x 2-inch baking dish.
Cook for 1 hour and stir every 15 minutes.
Drain on absorbent paper.
Coat pecans with melted margarine; sprinkle with salt.
Bake 20 minutes at 275\u00b0.
Cool on paper towels.
Preheat oven to 350\u00b0.
Melt butter in shallow baking pan.
Add pecans and stir well.
Bake 20 minutes, stirring every 5 minutes. Remove from oven, sprinkle with salt and pepper.
Let nuts cool in pan.
Coat iron skillet with Wesson oil.
Preheat oven to 300\u00b0. Remove skillet.
Add pecans.
Stir.
Reduce temperature to 200\u00b0 to 250\u00b0.
Add margarine; stir often.
Spread nuts on brown paper. Sprinkle with salt.
Keep in tight sealed tin or glass jar sealed with foil.
Can store in refrigerator.
Sprinkle pecans with butter. Then salt. Mix well and spread in a shallow pan. Bake in hot oven 10 minutes, stirring often. Drain on absorbent paper towel.
ver medium and add the pecans and coconut. Toast your coconut
allspice and salt. Stir in pecans to coat. With slotted spoon
ven to 350\u00b0. Bake pecans in a single layer in
old in the raisins and pecans.
Cover the mixture tightly
Whisk together first eight ingredients and refrigerate.
To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
( Salad dressing will need to be shaken to mix as it tends to settle.).
ix well.
Add chopped pecans and mix well, again.
rownies, boxed or your favorite recipe, baked and cooled in pan
Cook, over low heat, the milk and syrup, and stir often to keep from scorching.
Cook approximately 25 to 30 minutes.
Arrange pecans on a buttered cookie sheet, usually 5 per turtle so it looks like a turtle with four legs and a head.
Drop the mixture by teaspoon over each pecan pile.
Clean the carrots and cut into thin strips.
Cook until tender in salted water, about 10 minutes.
Mix together grated onion, horseradish, mayonnaise, salt, pepper and water.
Pour over carrots.
Sprinkle with bread crumbs.
Bake about 15 minutes at 375\u00b0.
Put butter into a large pan.
Melt.
Add pecans into a single layer.
Stir to coat with butter.
Bake at 225\u00b0 until toasted. Stir every 15 minutes.
Add salt halfway through.
Usually takes about 1 hour.
Add in the cranberries and pecans and stir. Set aside.