Salted Pecans - cooking recipe

Ingredients

1/2 stick butter
1 lb. shelled pecans
1 Tbsp. salt
1/2 tsp. white pepper

Preparation

Preheat oven to 350\u00b0.
Melt butter in shallow baking pan.
Add pecans and stir well.
Bake 20 minutes, stirring every 5 minutes. Remove from oven, sprinkle with salt and pepper.
Let nuts cool in pan.