Buttered, Toasted, Salted Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1/2 stick butter
salt to taste

Preparation

Put butter into a large pan.
Melt.
Add pecans into a single layer.
Stir to coat with butter.
Bake at 225\u00b0 until toasted. Stir every 15 minutes.
Add salt halfway through.
Usually takes about 1 hour.