Salted Pecans - cooking recipe

Ingredients

1 c. butter
1 tsp. salt
4 c. pecans

Preparation

Melt butter in a large skillet.
Add pecans and salt.
Stir well to coat pecans.
Remove from heat.
Place pecans into a 13 x 9 x 2-inch baking dish.
Cook for 1 hour and stir every 15 minutes.
Drain on absorbent paper.