Salted Pecans - cooking recipe

Ingredients

Wesson oil
4 c. pecans
1/2 c. margarine
salt

Preparation

Coat iron skillet with Wesson oil.
Preheat oven to 300\u00b0. Remove skillet.
Add pecans.
Stir.
Reduce temperature to 200\u00b0 to 250\u00b0.
Add margarine; stir often.
Spread nuts on brown paper. Sprinkle with salt.
Keep in tight sealed tin or glass jar sealed with foil.
Can store in refrigerator.