-8 hours.
Rehydrate soy curls in broth until soft, drain
owl or tupperware, pour in soy sauce, mirin, rice vinegar, and
ieces, celery, bean sprouts, sweet soy sauce, lemon juice and water
Empty cheese curls into a strainer & shake all
or the dipping sauce, combine soy sauce and mirin. If using
ginger, Chile garlic sauce, sweet soy, and noodles to pan in
owder and decorate with chocolate curls.
r sharp paring knife, shave curls off if a wedge of
Put puffcorn curls in a large roaster.
Boil margarine, syrup and brown sugar 5 minutes.
Stir occasionally.
Remove from heat and add soda and vanilla.
Pour over puffcorn and bake, uncovered, at 250\u00b0 for 40 minutes.
Stir every 10 minutes.
Add nuts, if you wish.
Pour on wax paper and break apart.
Boil on low heat the vanilla, brown sugar, Karo and oleo for 15 minutes.
Place the corn puff curls in roaster.
Pour the syrup over the corn.
Stir with wooden spoon (doesn't break corn up). Bake in a 250\u00b0 oven for
1 hour.
Keep mixture stirred. Corn should be coated and not sticky.
Bag when cool.
Put corn curls in a large roaster, or sided baking sheet.
Preheat oven to 250 degrees.
In a large sauce pan, bring butter, Karo syrup and brown sugar to a boil. (The sauce pan will seem too large for the quantity of sauce.).
Boil for 4 minutes stirring constantly.
Add 1 baking soda (it will GREATLY expand, and fill the sauce pan).
Pour over corn, and stir.
Bake for 45 minutes, stirring every 15 minutes.
When done, put on newspaper, or in brown paper bag to cool.
For the soy vinegar sauce, combine all the
range juice, 1 tablespoon of soy sauce, the green onions, and
hrough.
For the vinegar soy dressing, combine all ingredients in
in a small bowl, combine soy, sugar and ginger. Stir until
n a glass dish. Combine soy sauce and sugar in a
Place fish in a large bamboo steamer lined with parchment paper. Set over a wok or large frying pan of simmering water.
Top fish with mushrooms, ginger and corn. Steam, covered, for 10 mins, or until just cooked through. Add snow peas for last 3 mins of cooking time. Top with spring onions.
Meanwhile, to make the soy dressing, combine all ingredients in a small bowl.
Serve fish and vegetables with soy dressing and sushi rice.
hallow dish. Combine honey and soy. Pour over lamb, turning to
br>For the soy mayonnaise, whisk the miso, soy sauce and garlic
alt in a bowl. Mix soy milk and 1 tsp sugar