Ginger Soy Salmon With Stir Fried Greens - cooking recipe

Ingredients

4 None salmon fillets, skin on (3-4 oz each)
1/4 cup reduced sodium soy sauce
2 tsp brown sugar
2 tsp grated fresh ginger
1 bunch Chinese broccoli, chopped
None None Steamed jasmine rice, toasted sesame seeds, to serve

Preparation

Heat a large nonstick skillet on high heat. Spray both sides of salmon with no stick cooking spray (or heat 2 tsp oil in the pan).
Add salmon, skin side down; cook 2-3 mins, until crisp. Turn; cook a further 1-2 mins for medium, or until cooked to desired doneness. Transfer to a platter; keep warm.
Meanwhile, in a small bowl, combine soy, sugar and ginger. Stir until sugar dissolves.
Heat same skillet on medium-high heat. Add 2 tbsp soy sauce mixture to pan. Stir-fry Chinese broccoli 2-3 mins, until just wilted.
Divide Chinese broccoli and rice among serving dishes. Top with salmon. Drizzle soy sauce mixture over top and sprinkle with sesame seeds to serve.