Steamed Fish With Mushrooms And Soy Dressing - cooking recipe

Ingredients

4 (6 oz) skinless white fish fillets
3.5 oz shiitake or cremini mushrooms, sliced thinly
3/4 inch piece fresh ginger, sliced thinly
4 oz fresh baby corn, halved
7 oz snow peas, trimmed
2 None spring onions, sliced thinly
-1 None Soy Dressing
1/4 cup Japanese soy sauce
1/4 cup rice wine vinegar
3 tsp sesame oil
None None sushi rice, to serve

Preparation

Place fish in a large bamboo steamer lined with parchment paper. Set over a wok or large frying pan of simmering water.
Top fish with mushrooms, ginger and corn. Steam, covered, for 10 mins, or until just cooked through. Add snow peas for last 3 mins of cooking time. Top with spring onions.
Meanwhile, to make the soy dressing, combine all ingredients in a small bowl.
Serve fish and vegetables with soy dressing and sushi rice.