Crumble the beef into a 3-quart casserole and cook on full power 4 to 5 minutes or until beef is no longer pink, stirring halfway through cooking time.
Drain beef.
Mix in sauce, water and macaroni.
Brown beef in a 10-inch skillet; add the remaining ingredients. Cover and cook for 25 minutes or until macaroni is tender.
Makes 6 servings.
Recipe can be doubled.
Mix above and put in greased 9 x 13-inch casserole.
Wash and dry 4 to 6 chicken breasts, salt and pepper and put on top of rice.
Sprinkle 1 envelope Lipton's dry onion soup mix over chicken.
Cover casserole with heavy duty aluminum foil and seal all around.
Bake 2 hours at 325\u00b0.
Don't peek.
Preheat oven to 350\u00b0F (175\u00b0C).
Lightly butter a 2-quart casserole.
In casserole, combine Ready Hamburger Mix, spaghetti, pork and beans, ketchup and chili powder.
Stir to blend.
Heat about 20 minutes, until bubbly.
Makes 6 servings.
Saute onions and celery in oil.
Brown ground chuck in skillet, stirring until crumbly.
Pour off drippings.
Add vegetables, rice and soups.
Pour into 2-quart casserole dish. Bake covered at 400\u00b0 for 35 minutes.
Sprinkle noodles over casserole, then bake uncovered for 10 minutes.
Serves 6.
Press uncooked beef into bottom of 9-inch casserole dish. Salt and pepper.
Spread undiluted soup on top.
Add Tater Tots. Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake for 15 minutes longer.
Serves 4.
Cook ground beef and onion in frying pan; drain.
Add soup, corn, salt and pepper.
Stir and cook until well mixed.
Pour into a greased casserole dish.
Spread whipped potatoes over the top. Bake at 350\u00b0 until top is brown.
Remove from oven and sprinkle with paprika.
Mix soups with sherry and onion soup mix and pour over meat. Bake 3 hours in 300\u00b0 oven in a covered casserole.
Serve over rice, noodles or potatoes.
Serves 6.
Layer all ingredients in casserole dish in the order given. Sprinkle with sugar, salt and pepper.
Bake at 325\u00b0
for 2 hours.
Combine soups in a 2-quart casserole dish.
Stir in meat. Sprinkle with croutons.
Bake for 30 minutes at 350\u00b0.
Crumble beef in a 3-quart casserole.
Cook in microwave 4 to 5 minutes until beef is no longer pink.
Stir 1/2 way through.
Mix in spaghetti sauce, water, macaroni and mushrooms.
Cook in microwave, covered, for 14 minutes.
Stir 1/2 way through. Sprinkle shredded cheese on top and let stand, covered, 5 to 6 minutes.
(Microwaves vary and so may cooking times.)
In bottom of casserole dish, put 1 cup dry rice.
Then layer hamburger meat.
Add stewed tomatoes, water, corn (do not drain), onion and pepper.
Cook at 350\u00b0 for 1 hour, covered, followed by 30 minutes, uncovered.
Cook ground beef and green pepper in oil, until done.
Add the rest of the ingredients, mix well.
Pour into greased 2-quart casserole, cover and bake in 350` oven for 45 minutes.
In medium bowl mix rice, soup, water, salt and pepper.
Pour into greased casserole dish.
Place pork chops on top of rice mixture, sprinkle with paprika.
Cover dish with foil and bake at 350\u00b0 for 45 minutes.
Remove foil and return to oven for 10 minutes longer to brown chops.
In large casserole, layer salted and peppered chops, then onions, then potatoes.
Mix soups and pour over all.
Cover and bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.
Brown onions; add meat and saute until browned.
Add soup, 1 cup water, catsup, mustard, salt and pepper.
Simmer.
Add rice; mix and turn into casserole.
Sprinkle with buttered crumbs or grated cheese.
Brown ground beef.
Drain.
Mix with chili and mushroom soup in casserole dish.
Prepare macaroni in saucepan.
Mix cooked (plain) macaroni with ground beef mixture.
Warm at 350\u00b0 for 15 minutes. Sprinkle with shredded cheese and serve.
Serves 4 to 6.
Brown and drain beef.
Blend in onion soup mix and soy sauce, lemon juice, ginger, pepper and salt.
Layer meat mixture with sliced potatoes in greased baking dish or casserole.
Top with mushroom soup and shredded cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
Brown ground beef and onion.
Drain off fat and add a few tablespoons of water.
Put in 2-quart casserole dish.
Add Tater Tots on top and then spread soup over Tater Tots.
Cover and bake at 350\u00b0 for 40 minutes.
Uncover and brown for 15 minutes.
Combine meat, apple juice, consomme, salt, pepper and onion in a 2-quart casserole.
Mix flour and crumbs and stir into beef. Bake 3 hours in 300\u00b0 oven.
Serve over noodles or rice.