Busy-Day Casserole - cooking recipe

Ingredients

1 lb. round steak, cut in bite-size pieces
1/2 c. cooking sherry
1 can cream of chicken soup
1 can cream of celery soup
1/2 pkg. dry onion soup mix

Preparation

Mix soups with sherry and onion soup mix and pour over meat. Bake 3 hours in 300\u00b0 oven in a covered casserole.
Serve over rice, noodles or potatoes.
Serves 6.