Busy Day Casserole - cooking recipe
Ingredients
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2 lb. chuck, cut into 2-inch pieces
1/2 c. apple juice
1 (10 1/2 oz.) can consomme
1 tsp. salt
1/8 tsp. pepper
1/4 c. fine bread crumbs
1/2 c. flour
1 medium onion, sliced
Preparation
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Combine meat, apple juice, consomme, salt, pepper and onion in a 2-quart casserole.
Mix flour and crumbs and stir into beef. Bake 3 hours in 300\u00b0 oven.
Serve over noodles or rice.
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