Busy Day Casserole - cooking recipe

Ingredients

2 small onions, chopped
1 Tbsp. oil
1/2 c. rice
1 can cream of mushroom soup
1 1/2 c. diced celery
1 lb. ground chuck
1 can cream of chicken soup
1 can chow mein noodles

Preparation

Saute onions and celery in oil.
Brown ground chuck in skillet, stirring until crumbly.
Pour off drippings.
Add vegetables, rice and soups.
Pour into 2-quart casserole dish. Bake covered at 400\u00b0 for 35 minutes.
Sprinkle noodles over casserole, then bake uncovered for 10 minutes.
Serves 6.