Busy Day Casserole - cooking recipe
Ingredients
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1 can cream chicken soup
1 can cream mushroom soup
1 c. rice
1/4 tsp. thyme
2 Tbsp. cream sherry (optional)
1 soup can milk
4 to 6 chicken breasts
Preparation
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Mix above and put in greased 9 x 13-inch casserole.
Wash and dry 4 to 6 chicken breasts, salt and pepper and put on top of rice.
Sprinkle 1 envelope Lipton's dry onion soup mix over chicken.
Cover casserole with heavy duty aluminum foil and seal all around.
Bake 2 hours at 325\u00b0.
Don't peek.
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