In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.
o 4 hours.
For burgers and vegetables:.
Heat 2
mooth.
To make the burgers: Lightly beat the egg white
esired. Cover and chill.
Burgers:
Shape beef into 6
o cool slightly before assembling burgers.
Meanwhile, in a medium
Keep chilled.
For burgers:
Toss first 4 ingredients
rill.
Brush the pork burgers with prepared glaze.
Place
warm place until tuna burgers are cooked.
For the
immer. Keep onions warm.
Burgers: In a large bowl, thoroughly
o serve.
TEXotic-MEXotic BURGERS:
Preheat oven to 375
Set aside.
For the burgers, melt the ghee in a
ntil combined.
For the Burgers:
Divide the ground beef
Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
To prepare burgers: In a large bowl, combine
set aside to top the burgers.
BURGERS: Mix all the burger
SALMON BURGERS:
Using a sharp knife,
nd crisp.
For the burgers, combine ground beef, grated onion
Preheat oven to 425\u00b0F.
Top each turkey burger with cheese. Bake for 3-4 mins, until cheese melts and burgers are heated through.
Spread ketchup over bottom buns then top with lettuce, beets, turkey burgers and fried eggs. Add top buns and serve.
Mix together burger seasoning ingredients - or use your favorite pre-made seasoning
Place ground turkey in bowl, sprinkle in burger seasoning, and mix with hands
Form 4 turkey patties
Drizzle patties with olive oil and set aside
Get someone on the grill cooking your burgers
When the grilled burgers are done, place each patty on a nice piece of lettuce with a thick tomato slice
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F). Grill onion and bell pepper in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently.
SERVE burgers on rolls topped with grilled onions, bell peppers and barbecue sauce.