Enchilada Burgers - cooking recipe
Ingredients
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4 4 veggie burgers or 4 turkey burgers
4 hamburger buns or 4 kaiser rolls
4 slices monterey jack pepper cheese
jarred sliced pickled jalapeno pepper
onion, sliced thin
4 slices tomatoes
enchilada sauce, heated (I prefer homemade!)
Preparation
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Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
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