east under \"Base For The Sliders\" to the heated vegetable broth
epper.
To Make The Sliders: Preheat grill to medium-high
In a bowl, combine turkey, mushrooms, breadcrumbs, milk, egg, seasoning and cilantro. Shape into 10 balls, each around 3 tbsp. Chill for 1 hour.
Heat a skillet over medium heat. Coat with cooking spray then cook sliders for 8 mins, turning once. Assemble sliders on buns with cheese, lettuce, bacon and chipotle mayonnaise.
he burgers:.
combine all burger ingredients into a medium size
ater. Shape into 12 mini burger patties. Arrange on a tray
ecure with a toothpick. Arrange sliders in a casserole dish. Cover
o 350 degrees.
Transfer sliders to the oven and cook
Combine oil, lemongrass, garlic, spring onion, chili, sugar, fish sauce, lime leaves and ground chicken. Form into 8 patties. Set aside.
For the avocado salad, combine avocado, cucumber, cilantro, lime juice and olive oil. Set aside.
Heat a frying pan over medium-high heat. Cook chicken patties for 3-4 mins per side. Arrange on bottom burger buns with lettuce leaves and avocado salsa. Sandwich with top buns. Serve with hot pepper sauce and mayonnaise on the side.
inutes.Stir onions often. Flip burger and cook an additional 3
epper. Form each piece of burger into a rough ball and
I only made 1/2 recipe and it was enough):
o 2 hours.
Assemble sliders by dividing the salmon among
Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
ver medium heat. Add scallop sliders and cook until browned and
efore serving.
Make the sliders: Preheat a grill to medium
o serve.
For the sliders, heat 1 tbsp of the
ooked through.
Layer your burger with your various umami ingredients
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,