bsp ketchup. Form into a burger. Coat a griddle pan or
to make the chili tomato relish, cook tomatoes, onion and garlic
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Place all the burger ingredients in a large bowl
Combine all relish ingredients and refrigerate until ready
turning once only.
When burger is almost done, spray a
ver medium heat. Cook each burger about 5 minutes on each
f the ingredients for the relish in a medium bowl. Cover
Prep and heat grill.
Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.
Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers. Great on onion burger buns!
ith lettuce, tomato, burger, and spread relish on burger. Top with bun and
1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in
Mix the mayonnaise with the relish to make the \"secret sauce\".
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
ith olive oil.
Place burger patties on the lightly oiled
plate, and top with burger, a slice of cheese, a
minutes. Lift lid; flip burger dogs and close lid.
medium bowl, mix all relish ingredients but the lime juice
dd the all the remaining burger ingredients.
Mix it all
Mix all ingredients well.
Allow to set for five minutes.
Add on top of a hamburger, cheeseburger, or add on top of each burger on a triple-header (two beef patties and a three-way split bun).
Note: This is also good on a salmon patty burger.
auce by stirring together mayonnaise, relish, hot sauce, garlic, and lime