Burger King Big King - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
8 hamburger buns with sesame seeds
4 hamburger patties (4 ounces each)
16 slices American cheese
1 1/3 cups shredded lettuce
12 white onion rings
8 dill pickle slices
salt and pepper, to taste

Preparation

1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
Refrigerate until ready to use.
2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
Season to taste.
3. Toast buns either on the grill or in a toaster oven.
On bottom bun, place one burger, then one slice of cheese, then another burger, and.
another slice of cheese.
Follow this with 3 onion slices and then 2 pickle slices.
Finish with top bun.
4. Assemble the finished product in this order:
Spread 2 tablespoons sauce on top bun and then place.