A&W Papa Burger - cooking recipe

Ingredients

1/4 lb ground chuck
1 large hamburger bun with sesame seeds
1 tablespoon mayonnaise
2 teaspoons heinz hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 slices pickles
1 slice American cheese
salt and pepper

Preparation

Mix the mayonnaise with the relish to make the \"secret sauce\". Set aside for now.
On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
. Dress your toasted top buns (crown) in the following order:
special sauce pickles lettuce cheese.
. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
Microwave about 10 seconds to warm the bun, and serve.
OR -- wrap in a 12\"x12\" sheet of foil, and warm in your oven (200\u00b0) 2-3 minutes--then serve.
The SUPER Papa Burger.
Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.