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Waikiki Meat Balls

Drain pineapple, saving the syrup.
Mix the cornstarch and brown sugar in the saucepan.
Add syrup, vinegar and soy sauce and stir until smooth.
Cook over medium heat, stirring constantly until thickens.
Boil 1 minute.
Add pineapple, chopped green pepper and meat balls.

Meat Kreplach (Jewish Ravioli)

br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our

"Eat The Pan" Meat Loaf

Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"

Cretan Meat Pie (Kreatotourta)

o taste.
Place the meat chunks on it evenly.

Sloppy Joe Restaurant Recipe

ny visible signs of raw meat, breaking it up into small

Meat Loaves(Large-Quantity Recipe)

Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.

Romanian Mititei Recipe

1. Grind the meat very well all through a meat grinder (if is

Meat Pie

Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.

Beef Thai Red Curry Fusion Recipe - 8-Qt. Pressure Cooker

eggies.
Cut the meat into uniform 1-2-inch

Spaghetti Casserole(Serves 8)

Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.

Oriental Meat Pie

Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

Recipe Makeover-Vegan Lasagna

ofu Ricotta (see also my recipe #279343):
In a large

Okra Stew (Arabic Recipe)

se same oil for browning meat).
Saute chopped onions, diced

Millie'S Meat Loaf

Preheat oven to 350\u00b0.
In large bowl combine first 6 ingredients.
In a 2-quart ovenproof dish, spray Pam to coat. Place meat mixture inside and shape into loaf.
Pour undiluted soup on top of meat mixture.
Bake 45 to 60 minutes or until done.

Roast Venison(Recipe From 1913 Parents And Relatives)

Choose leg or saddle.
Makes enough for family of 4.
Allow 1/2 pound of meat per person.
Season with garlic, pepper and salt.
Rub meat with flour.
Place on rack in open roasting pan. Roast for 15 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook 30 minutes per pound.
If layer of fat is thin, place several bacon strips on top.
May use this recipe for elk or beef also.
If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.

Meat Pies (Middle East, Palestine)

utter until tender.
Add meat and spices. Saute until tender

Taco Meat

brown oil, meat, potato, onion, bell pepper, salt,

Espresso Powdered Bbq Brisket & Rub Recipe

east 8 hours.
Remove meat from refrigerator and rest at

Swiss Steak(Oven Recipe)

Cut meat into 4 pieces.
Trim fat.
Pound and brown in skillet.
Transfer meat to an 8 x 8 x 2-inch baking dish.
In same skillet, combine undrained tomatoes, onion, celery, carrot and thyme.
Bring to boiling, scraping up any browned bits in pan. Pour over meat.
Cover and bake at 350\u00b0 1 hour or until tender. Serve over hot rice or noodles.
Serves 4.

Microwave Meat Loaf

In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)

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