This is a layered shot.
First pour the Bailey's into the shot glass.
Then take an upside down spoon and touch it to the inside wall of the glass.
Carefully add the Kahlua.
Repeat this process for the Sambuca.
If done properly, the alcohol will stay separated and resemble a bumble bee.
Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.
Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.
Skim foam.
Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.
ridge.
Assembly of the Bee Sting Cake: When the cake
Bring water to a boil. Place bee balm in a cup (or a tea ball and then in a cup). Pour boiling water over bee balm.
Add sweetener, if using, to taste. Let steep for 10 minutes. Enjoy!
Drain tuna, trying to get as much juice out as you can.
Feed the juice to your kitties :).
Place in a medium bowl.
Dice the red onion finely.
Dice the dill pickle finely.
Mix the above ingredients with the mayonnaise and mix as finely as possible.
Add the chopped olives, lemon pepper, fresh dill and dried mustard, mix well.
Serve on freshly baked Sourdough bread. Add lettuce and tomato, if desired.
For a low carb version, omit bread and dollop on a nice bed of lettuce (free food!) :).
Tint 3.5 oz fondant yellow by kneading food coloring into fondant on a surface dusted with powdered sugar. Knead remaining white fondant until soft. Wrap fondant separately in plastic wrap until ready to use.
Roll licorice pieces out to about 1/8 inch thick using a rolling pin. Roll pieces of fondant out to the same thickness as licorice. Stack licorice and fondant pieces together, alternating colors. Cut stack into 3/4 inch pieces then set aside until firm.
Drain salmon flakes.
Combine ingredients.
Mix well.
Form into 4 or 5 big patties or make several small ones.
Pan fry in small amount of vegetable oil until browned on both sides.
Serve on hamburger buns.
If you make large patties, substitute egg white for whole egg for low cholesterol.
While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.
Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.
Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.
Preheat oven to 425 degrees F (220 degrees C).
Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!
Cook the macaroni according to the package instructions so it will be \"al dente\".
Add the frozen peas to the boiling water, with the macaroni noodles, during the last minute of the macaroni cooking.
While you are waiting for the macaroni to cook: In a large bowl, wisk together 1 cup Hellmann's mayonnaise & distilled white vinegar.
Add celery & onion into mayo mixture and mix well.
Once the macaroni & peas have been drained, add to the mayo mixture and mix well.
You want all of the macaroni noodles to be covered in mayo, if it ...
Slice potatoes into 1/2-inch thick slices. Arrange potato slices overlapping slightly inside the outer rim of a 9-inch pie or quiche dish.
Sprinkle with green onions, garlic, and white wine vinegar. Cover dish with heavy-duty plastic wrap, and microwave on high about 5 minutes or until just tender.
Remove from microwave, and let sit covered for 5 minutes.
Carefully uncover potato slices, allowing steam to escape; drain and reserve liquid. Place potato slices in a bowl, and gently fold in the tuna.
In a small bowl, whisk together ...
Place tuna, cannellini beans, onion, parsley, and capers in bowl.
In separate bowl, whisk together olive oil, red vinegar, and lemon juice. Salt and pepper to taste. Pour into tuna mixture. Stir gently to combine. Cover and refrigerate for at least 1 hour.
Bring balsamic vinegar to a boil over medium-high heat in a sauce pan. Reduce heat to medium-low and simmer 1 minute. Add brown sugar and salt and stir to dissolve.
Continue stirring until sauce thickens, 4 to 5 minutes. Remove from heat. Sauce will thicken as it cools.
To serve ...
Cook the rice according to package instructions. Transfer the rice into a medium bowl and let cool till warm to the touch (not hot).
Add the carrots, peas, and tuna to the rice. Gently fold to incorporate all the ingredients together.
Fill each lettuce cup with about 1/2 cup of the rice mixture.
Serve immediately.
Drain salmon.
Remove skin, if desired.
Mash bones.
Halve avocado; remove seed.
Place each half on a salad plate lined with crisp salad greens.
Sprinkle with lemon juice.
Combine mayonnaise, dill weed, garlic salt and 1 teaspoon of sesame seed. Fold in salmon and mashed bones.
Spoon in avocado halves. Sprinkle with remaining sesame seed to serve.
Makes two servings.
Cook brown sugar and butter until shiny (approximately 1 minute).
Cut up biscuits and put in buttered pan.
Pour sauce over biscuits and bake at 350\u00b0 about 25 minutes or until golden brown on top.
Mix all ingredients in a cocktail shaker with fine ice.
Shake well.
Strain into a chilled martini glass.
Crush the bread with hands in bowl.
Drain and cut up the oysters, adding to bread.
Add milk.
Cover the extra turkey parts; tail and neck with water in a small pot and make stock while frying the cut up onion and celery with butter; salt and pepper [until translucent].
Cut up the zucchini; yellow squash and add it to a big pot with the fried-up onions and celery.
Cut up the fresh sage and add it to big pot.
Take out the boiled turkey parts and cut them up adding them to the vegetable mixture (except the tail and neck I get ...
Drain Salmon.
Slice eggs in half, remove yolks & set aside.
Coarsely chop egg whites.
Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
Cook over low heat until cheese melts.
Break Salmon into chunks.
Stir into rice mixture w/egg whites until mixed and heated through.
Spoon into serving dish.
Sieve eggs yolks over mixture.
If desired garnish w/lemon slices & parsley.
Add pasta, 1 tspn. parsley flakes, dried onion (vary amount depending on how much you like onions), sea salt and pepper to a pot of water large enough to cook and stir all ingredients. Bring to a boil and then cook 8 minutes (al dente') or 10 minutes (soft). Drain in colander and rinse with cold water to chill down the pasta. It is not necessary to remove onion/parsley bits. Return to pot after thoroughly drained. Drizzle with EVOO and stir to coat all pasta, then place pot in refrigerator until completely cooled. To quicken the process place ...