Gluten Free And Paleo Tuna Avocado Cups - cooking recipe

Ingredients

1 (5 ounce) can Bumble Bee(R) Solid White Albacore Tuna in Water, drained
2 tablespoons minced celery
2 tablespoons minced onion
2 tablespoons minced fresh dill
2 tablespoons olive oil mayonnaise
1/4 teaspoon celery salt
1/4 teaspoon dry mustard
1/8 teaspoon lemon pepper
Kosher salt and freshly ground black pepper, to taste
1 large ripe avocado, halved, pitted
Lemon wedges, for serving (optional)

Preparation

Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.
Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.