Combine the potatoes, celery, onion, ham and water in a stockpot
Place ham on
a rack in a shallow roasting pan.
Insert meat thermometer. Bake, uncovered, at 350\u00b0 for 1 hour.
Stud ham with cloves, if desired.
Combine orange juice concentrate, brown sugar and mustard.
Brush on ham.
Bake, uncovered, 30 minutes to 1 hour or until thermometer registers 140\u00b0, basting occasionally.
Yields 12 to 16 servings.
Preheat oven to 350\u00b0.
Cut the ham into slices.
Distribute the ham in a roasting pan.
Mix the rest of the ingredients in a bowl and pour over the ham.
Cover the roasting pan and heat in the oven for 40 minutes.
Rotate the ham slices and heat for 35 more minutes.
Serve hot in the pan with juices.
o a boil. Add diced ham, then reduce heat to medium
mall serving dish. Place chopped ham into a bowl with serving
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
Boil potatoes until just tender.
Layer ham in 3-quart baking dish.
Layer potatoes, then cheese.
Mix mashed potatoes with hot water.
Make the potatoes very thin.
Add margarine and milk. Pour over potatoes and ham. Stir and bake 3 minutes.
ackaging or netting from the ham. Trim away any excess fat
move the shank from your ham and package the Shank Meat
ilk mixture.
Top with ham, remaining noodles and remaining milk
f the slow cooker. Place ham in the slow cooker. Place
oss in one left over ham, bone and all (or just
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
eed 4 cups of diced ham. Normally, I purchase a two
Line bottom of a 9 x 13-inch baking dish with ham slices. Place chicken breasts on ham.
an; stud with cloves. Roast ham at 325\u00b0F until.
ixture over top, top with ham, more mixture, continue layering ending
Cream first 3 ingredients in bowl.
Add salt and pepper. Spread 1/2-inch thick in center of large platter.
Arrange following ingredients in strips on cream cheese mixture: olives, sieved egg whites topped with sieved egg yolks, ham, tomato, chicken and green onions.
Chill until serving time.
Arrange bread around edge of platter just before serving.
Yield: 10 to 12 servings.
May substitute crabmeat and tiny shrimp.
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.