Buffet Sandwich Tray - cooking recipe

Ingredients

1 (6 oz.) cream cheese, softened
1/3 c. mayonnaise
1 1/2 tsp. mustard
salt and pepper
1 small can black olives, sliced and drained
2 hard-cooked eggs
1 (7 oz.) can chunk ham, drained
1 tomato, peeled and chopped
1 (7 oz.) can chunk chicken
4 green onions, sliced
white and whole wheat bread slices

Preparation

Cream first 3 ingredients in bowl.
Add salt and pepper. Spread 1/2-inch thick in center of large platter.
Arrange following ingredients in strips on cream cheese mixture: olives, sieved egg whites topped with sieved egg yolks, ham, tomato, chicken and green onions.
Chill until serving time.
Arrange bread around edge of platter just before serving.
Yield: 10 to 12 servings.
May substitute crabmeat and tiny shrimp.