Holiday Buffet Chicken - cooking recipe

Ingredients

1/4 lb. cured ham, very thinly sliced
8 to 10 chicken breasts
1 (10 1/2 oz.) can cream of mushroom soup
2 to 3 oz. Pet evaporated milk
1 to 1 1/2 c. grated Cheddar cheese
1/8 tsp. pepper

Preparation

Line bottom of a 9 x 13-inch baking dish with ham slices. Place chicken breasts on ham.