bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne
Combine chicken, hot sauce, garlic, vegetable oil and seasoning mix. Cover and marinate in refrigerator for 30 mins.
Skewer chicken on 24 skewers and grill or broil, turning once, until no longer pink (for about 5 mins). Drizzle, if desired, with additional sauce.
Combine dressing and celery. Serve with chicken.
eat with the oil. Once hot, add in the onions and
he crispy chicken tenders in hot sauce of choice (I love Frank
Preheat the oven to 300\u00b0F.
Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Store cooled pretzels in airtight containers for up to 2 weeks.
Melt butter in a pan, add hot sauce and vinegar.
Pour hot sauce mixture over chicken wings and mix well to coat.
hrimp with three tablespoons buffalo style hot sauce and set aside.
In
an combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder
Assemble in this order in a 13x9 pan.
Layer 1: Mix 8 oz.
cream cheese and 1/4 cup buffalo hot wing sauce to taste.
Layer 2:Combine 12oz canned chicken (break up chicken) with 1/3 cup melted butter and 1/2 cup buffalo hot wing sauce.
Layer 3: Bleu cheese dressing.
Sprinkle cheddar cheese on top.
Bake at 350\u00b0F for 30 minutes or until bubbling.
Serve with crackers or Tostitos scoops chips.
Cut peeled potato into 1/4 inch slices.
Dust in flour, cayenne, garlic powder and salt mixture.
Refrigerate 1/2 hour.
Dip both sides in melted butter/hot sauce mixture.
Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
iscard small tip of each wing, split at large joint.
ogether butter and 2 teaspoons hot sauce. Brush cut sides of rolls
egin to cook and the sauce will separate a bit. If
Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Melt butter in a saucepan. Whisk in hot sauce and ketchup. Cook sauce until warm. The cooler the sauce is, the thicker it is and it adheres to the wings better. Enjoy.
Combine cream cheese, hot sauce, and dressing.
Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
Add chicken and about a cup of shredded cheese into the mixture.
Mix together and put into a 9x13 dish.
Top with as much cheese on top as you wish (I coat the whole top).
Bake at 350 degrees for minutes.
Mix the chicken with the hot sauce and garlic.
Mix in the cream cheese until smooth.
NOTE: all amounts are suggested; feel free to adjust to your personal preference.
Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
Heat oil to about 325\u00b0.
Fry wontons, a few at a time, until lightly brown and crisp.
Serve with bleu cheese or ranch salad dressing for dipping.
NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.
egrees F.
For the hot sauce:
Heat the vegetable oil
processor with the adobe sauce that they usually come with
Chile in adobo comes in small cans. Remove the chiles and use elsewhere. Strain adobo sauce and add it to the hot sauce. Place in airtight container or recycled hot sauce bottle, and keep refrigerated.