Buffalo Wing Potatoes - cooking recipe

Ingredients

1/2 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon butter
1 tablespoon hot sauce
1 potato

Preparation

Cut peeled potato into 1/4 inch slices.
Dust in flour, cayenne, garlic powder and salt mixture.
Refrigerate 1/2 hour.
Dip both sides in melted butter/hot sauce mixture.
Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.