Buffalo Chicken Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
3/4 cup of buffalo wing hot sauce, to your taste
1 (12 ounce) can cooked chicken, broken up
1/3 cup butter, melted
1/4 - 1 cup bleu cheese salad dressing, to your taste
1 cup cheddar cheese, shredded

Preparation

Assemble in this order in a 13x9 pan.
Layer 1: Mix 8 oz.
cream cheese and 1/4 cup buffalo hot wing sauce to taste.
Layer 2:Combine 12oz canned chicken (break up chicken) with 1/3 cup melted butter and 1/2 cup buffalo hot wing sauce.
Layer 3: Bleu cheese dressing.
Sprinkle cheddar cheese on top.
Bake at 350\u00b0F for 30 minutes or until bubbling.
Serve with crackers or Tostitos scoops chips.