Charmie'S Buffalo Chicken Wontons - cooking recipe

Ingredients

2 chicken breasts, cooked and chopped
1/4 cup buffalo-style hot sauce (or up to 1/2 cup)
1/2 teaspoon chopped garlic
1/4 cup cream cheese
24 wonton wrappers
oil (for frying, peanut suggested)

Preparation

Mix the chicken with the hot sauce and garlic.
Mix in the cream cheese until smooth.
NOTE: all amounts are suggested; feel free to adjust to your personal preference.
Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
Heat oil to about 325\u00b0.
Fry wontons, a few at a time, until lightly brown and crisp.
Serve with bleu cheese or ranch salad dressing for dipping.
NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.