Steve'S Bourbon Buffalo Wing Sauce - cooking recipe

Ingredients

1/4 cup bourbon whiskey
1/4 cup packed brown sugar
1/3 cup ketchup
1 tablespoon white vinegar
1 tablespoon hot sauce (such as Frank's RedHot (R))
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 tablespoon honey
2 tablespoons butter

Preparation

Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.