Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
Preheat a grill for medium heat and lightly oil the grate.
Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
he seasoning:
Mix the dry rub, salt, and cayenne together in
move the tips of the wings and discard or save/freeze
egetable oil.
With the dry rub in a shaker evenly coat
Place chicken wings in a large bowl. Pour
o make dry rub. Sprinkle over chicken wings.
Cook chicken wings in the
o is rinse off and dry your pork butt and trim
ame up with the following recipe.
Remove the pork from
lan to grill, combine the rub ingredients in a bowl. Apply
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Place wings in a large glass bowl.
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
ections and cover with the rub.
Place the ribs in
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
teak with all of the dry rub, packing on more than once
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.