Kristina'S Atomic Wings Dry-Rub Style - cooking recipe

Ingredients

1 tablespoon ground cayenne pepper
1 tablespoon ground jalapeno pepper
1 tablespoon ground habanero pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon white sugar
1/8 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
12 chicken wings, thawed if frozen

Preparation

Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
Preheat a grill for medium heat and lightly oil the grate.
Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.