up over 12 cooked chicken wings, breaded tenders, or chicken nuggets
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
To make wings:
Cut tofu (or seitan,
emove the tips of the wings and discard or save/freeze
Heat oil in fry daddy or fryer.
Cut each chicken wing at joints to make 3 pieces and discard the tip.
Combine the flour garlic and seasoning salt in gallon size zip lock bag.
Place chicken in bag and shack until it's all well coated.
Fry in fryer until done.
Remove chicken to a paper towel lined dish and drain.
Meanwhile, mix the buffalo ingredients into a bowl.
Add chicken and toss until evenly coated with buffalo mixture.
o use.
If the wings are frozen, be sure to
ayenne.
Bake coated chicken wings for 20 min at 250
br>If necessary, cut whole wings into two pieces. In a
Cut the wings in half at the joint.<
ix everything but the chicken wings together in a bowl.
Put the mango nectar in a large pan and add the amount of habanero sauce you want. mix it up. should be a nice bright orange. put it on medium heat and let it simmer, stir intermittently and reduce to about 1/4 cup volume. Add corn syrup, cayenne sauce and melted butter. Mix.
Cook the chicken however you want.
Toss the wings/chicken in your sauce.
Cut up wings, rinse and pat wing pieces
oated with the wings later.
For the wings; in a bowl
Rinse and pat dry. The wings must be completely dry to
182 degrees C).
Place wings in a large bowl. Drizzle
(190 degrees C). Fry wings for approximately 8 minutes. Transfer
Disjoint wings and wash.
Deep fry in oil; drain.
While wings are frying, mix all remaining ingredients and warm until butter is melted.
After draining wings, toss them in the sauce until coated. Serve with carrot and celery strips and Blue cheese dip.
Makes 8 to 10 servings.
Split wings and discard tips.
Cut chicken wings in half at joint.
Broil or grill wings 30 to 45 minutes, turning often until cooked or bake in 425\u00b0 oven for 1 hour, turning halfway.
In bowl combine cayenne pepper sauce, butter and herb with garlic soup mix to coat.
If you can't take it hot, eliminate the pepper sauce. Makes 24 appetizers.
Cut tips off wings and then cut wings in half.
Cook in oil until done.
Put wings in a bowl with lid or shaker bag.
Add oleo.
Sprinkle hot sauce and barbecue sauce (if you want) and shake until evenly distributed.
Use dressing as a dip.
emove wing tips and cut wings in half at the joint