Air Fryer Buffalo Chicken Wings - cooking recipe

Ingredients

2 1/2 pounds chicken wings
1 tablespoon olive oil
2/3 cup cayenne pepper sauce
1/2 cup butter
2 tablespoons vinegar
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Preparation

Preheat an air fryer to 360 degrees F (182 degrees C).
Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
Pour sauce over cooked wings and toss to coat.