Buffalo Wild Wings Mango Habanero Sauce - cooking recipe

Ingredients

2 cups mango nectar
habanero sauce (recommend El Yucatan, amount to taste)
1 tablespoon corn syrup
1/4 cup pepper sauce (Frank's)
1/3 cup butter (melted)

Preparation

Put the mango nectar in a large pan and add the amount of habanero sauce you want. mix it up. should be a nice bright orange. put it on medium heat and let it simmer, stir intermittently and reduce to about 1/4 cup volume. Add corn syrup, cayenne sauce and melted butter. Mix.
Cook the chicken however you want.
Toss the wings/chicken in your sauce.