re observed.
Add ground buffalo meat and brown.
Reduce heat
ish.
Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes
o 15 minutes.
Combine buffalo meat, eggs, Worcestershire sauce, garlic, ketchup
Wash and soak beans in BIG pot.
Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
Add buffalo meat and cook until brown.
Rinse beans, and then add water and beef broth in bean pot.
Add contents of skillet to bean pot.
Add the rest of the ingredients to the big pot.
Cook for about 3 hours.
Mix all together well.
Form into loaf; spray with nonstick spray on broiling pan.
Place meat loaf on broiling pan and brush top with ketchup or barbecue sauce.
Bake at 350\u00b0 approximately 1 hour.
edium heat and add ground buffalo to brown, breaking large chunks
et aside.
For the meat loaf: Heat oven to 350
n the ground buffalo. Cook, breaking up meat with a spoon as
medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and
Mix meat, onion, peppers, and garlic together.
mix in onion, beef and buffalo.
Shape into four 1
he seasoning mix with the buffalo meat, chorizo, and pork; cover and
n olive oil.
Add buffalo meat, sage, nutmeg, ground mustard, ginger
Heat the bacon drippings (veggie oil) in a heavy saucepan and brown the buffalo meat.
Add stock, green onions, berries, salt, pepper& honey, Simmer for 1 hour or until the meat is tender.
Mix flour with six tbsp of the soup& add it to the soup to thicken the soup slightly.
ow heat.
Place ground buffalo meat in a large, deep skillet
long with buffalo; stir frequently over high heat until meat is well
Preheat oven to 350\u00b0F
Mix all ingredients together in a large bowl. Using your hands works best.
Spray a shallow, oval casserole dish or small roasting pan with Pam.
Pat meat mixture into dish/pan.
Lightly spray top of loaf with Pam.
Bake for 1-1/4 to 1-1/2 hours.
Can be served as is or with Italian-style sauce.
If you use the frozen buffalo steaks, thaw thoroughly before using.
Place the steaks in a long handled broiling rack and broil about 3 inches from glowing coals for 2 minutes on a side. Sprinkle with salt and pepper to season.
The main thing to remember when cooking buffalo meat is slow and low.
ands, gently mix beef (or buffalo), celery seed, onion and 1
In large heavy saucepan over medium heat, fry together bacon and onion, stirring occasionally, until tender, about 5 minutes. Add buffalo meat and brown over medium heat.
Stir in all remaining ingredients.
Simmer, uncovered, stirring occasionally, until buffalo is tender and flavors are blended, about 45 minutes.