Buffalo Chili - cooking recipe

Ingredients

3 slices bacon, cut into 1-inch pieces
1 large onion, minced
2 lb. buffalo, shredded or cut into very small pieces
3 cloves garlic, minced
1 green bell pepper, seeded and sliced
1 (16 oz.) can chopped tomatoes with liquid
2 (16 oz. each) cans red kidney beans with liquid
2 Tbsp. chili powder
1/2 tsp. each: ground cumin, salt and celery salt
1/4 tsp. each: hot pepper flakes and dried oregano
1 tsp. molasses
1 (6 oz.) can tomato paste

Preparation

In large heavy saucepan over medium heat, fry together bacon and onion, stirring occasionally, until tender, about 5 minutes. Add buffalo meat and brown over medium heat.
Stir in all remaining ingredients.
Simmer, uncovered, stirring occasionally, until buffalo is tender and flavors are blended, about 45 minutes.