Chili With Buffalo Meat - Home, Home On The Range! - cooking recipe

Ingredients

1 1/2 lbs ground buffalo meat
1 cup green bell pepper (diced)
1/3 cup hot red pepper (diced)
1/3 cup yellow pepper (diced)
1/3 cup orange pepper (diced)
1 1/2 cups onions (diced)
42 ounces canned tomatoes (diced)
8 ounces tomato paste
14 ounces kidney beans (dark red, drained)
28 ounces chili beans (drained)
3 teaspoons chili powder
2 jalapeno peppers (fresh or canned, diced)
1 teaspoon paprika
1 1/2 tablespoons oregano
1 1/2 teaspoons black pepper
1 teaspoon salt
flavorful hot sauce (to taste)

Preparation

In five-quart skillet, saute bell peppers and onions till aromatic juices are observed.
Add ground buffalo meat and brown.
Reduce heat and add canned tomatoes (with juice) and tomato paste.
Add kidney beans and chili beans and stir in the jalepeno peppers.
Add chili powder, salt, pepper, and other spices. For a bit of variety, consider adding two tablespoons of brown sugar!
Reduce to simmer and cook (covered) for 90 to 120 minutes, adding hot sauce to taste.
Remove from heat and let stand for 15 minutes before serving. Best with cornbread and a great ale.