Bison Meat Loaf #1 (Buffalo) - cooking recipe

Ingredients

2 lbs ground buffalo meat (Bison)
3 garlic cloves (pressed or finely minced)
2 eggs, beaten
1/4 medium sweet onion, finely minced
1/2 teaspoon pepper
1/2 cup seasoned bread crumbs
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon ground thyme
1 teaspoon oregano
1 teaspoon basil
1 teaspoon sage

Preparation

Preheat oven to 350\u00b0F
Mix all ingredients together in a large bowl. Using your hands works best.
Spray a shallow, oval casserole dish or small roasting pan with Pam.
Pat meat mixture into dish/pan.
Lightly spray top of loaf with Pam.
Bake for 1-1/4 to 1-1/2 hours.
Can be served as is or with Italian-style sauce.