Barbecue hot wings on grill.
Season with garlic salt.
Cook until brown on each side; remove.
Add as much hot sauce as you want.
Reheat in microwave oven 1 to 2 minutes on High.
Serve hot.
Combine hot sauce, butter, Worcestershire sauce, garlic
To make wings:
Cut tofu (or seitan,
ayenne.
Bake coated chicken wings for 20 min at 250
br>If necessary, cut whole wings into two pieces. In a
Rinse and pat dry. The wings must be completely dry to
Cut wings at joints.
Roll wings in flour, salt and pepper. Deep fry until brown.
Keep hot.
Melt butter in saucepan.
Add vinegar and hot sauce to taste.
Put hot wings in a bowl and pour sauce over wings.
Toss until wings are well coated with sauce.
Preheat oven to 350 and preheat oil in a deep fryer to 375.
Fry wings for 8 minutes. (Do this in batches so you don't over crowd).
Transfer to a tray lined with paper towels to drain.
Season with salt and pepper.
In a saucepan, melt butter. Add hot sauce, garlic powder, salt and pepper to taste.
Toss wings in sauce. Roast 15-20 minutes in preheated oven.
Serve with Blue cheese or Ranch dressing and celery.
ooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce
individually quick frozen- chicken wings that come in a bag
Salt and pepper the chicken wings.
Flour the wings and fry in hot oil until brown or fry your way.
Dip hot wings in hot sauce, enough to coat completely.
Cut up the wings removing tips then separate the
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
Cut the wings in half at the joint.<
he tips of the wings and discard or save
Cut up wings, rinse and pat wing pieces
all saucepan combine the butter, hot sauce, black pepper, salt and
Rinse
chicken\twings.\tAdd
salt
and\tpepper to flour (other seasonings
may
be added if desired) in a bowl.
Heat grease. Coat
chicken
wings
with flour mixture and place in the
grease for about 4 minutes or until done.\tTake out wings and place in a bowl.
Add butter to the hot wings and sprinkle hot sauce all over the chicken.
Cut wings into sections and discard tips.
epper and salt. Place chicken wings in a large nonporous glass