The Best Wings Ever !!! - cooking recipe

Ingredients

12 chicken wings (24 Flaps & Drums once cut)
1 1/2 ounces chicken seasoning (Weber Grill Creations KICK'N CHICKEN seasoning)
1 (14 ounce) bottle buffalo wing sauce (Franks Buffalo \"Hot\" or Budweiser Mild & Tangy Wing Sauce)

Preparation

Cut up the wings removing tips then separate the flaps & drums at the joint (12 wings should make 24 flaps & drums).
In a Deep Frier or pot with Vegitable oil.
Fry Wings until they float and start turning brown. (I like the skin crispy so i let them go a little longer).
Place fried wings on a paper towel lined tray to allow oil to drain.
Pre-Heat Over to 400 Degrees.
Pour \"Franks Buffalo Sauce\" into a bowl.
Using tongs dip the wings in the buffalo sauce completely coating them and place them on a baking sheet.
Lightly sprinkle \"Webers Kickin Chicken Seasoning\" on the dipped wings and place in oven when it's ready for 10 minutes to bake on the buffalo sauce.
ENJOY !