Buffalo Hot Wings-Anchor Bar Style - cooking recipe

Ingredients

24 chicken wings, sections
cooking oil
salt and pepper
4 tablespoons butter
1 (12 ounce) bottle hot sauce (Red Hot or Crystal)
1 tablespoon white vinegar
1/8 teaspoon garlic powder

Preparation

Preheat oven to 350 and preheat oil in a deep fryer to 375.
Fry wings for 8 minutes. (Do this in batches so you don't over crowd).
Transfer to a tray lined with paper towels to drain.
Season with salt and pepper.
In a saucepan, melt butter. Add hot sauce, garlic powder, salt and pepper to taste.
Toss wings in sauce. Roast 15-20 minutes in preheated oven.
Serve with Blue cheese or Ranch dressing and celery.