ore olive for a thinner spread, if necessary.
Top the
niformly moistened. Stir in the bruschetta spread, olives, lemon juice, salt and
Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
Serve with your bruschetta or with fancy crackers.
he herbs & spices for the spread except cheese. Microwave for 30
br>Meanwhile, for the shrimp bruschetta, preheat broiler to high. Arrange
ne half of the bun spread the mayonnaise and top with
irgin Olive oil.
Bruschetta with tomato & basil :
aguette into 10 slices.
Spread garlic butter on each slice
inutes on each side.
Spread bruschetta evenly in a baking dish
hen you are ready to spread the mixture on the bread
live oil with garlic and spread evenly over the baguette. Make
br>Just before serving, assemble bruschetta: Spread 1 rounded teaspoon goat cheese
Let's make the Bruschetta topping first since it can
any you are making.
Spread the hot, hard baguette slices
In a large frying pan, heat olive oil over medium-high heat. Toast bread until browned on each side. Let cool.
Spread cheese over 1 side of each slice of bread. Top each with 1 piece of arugula. Shape each 1/2 slice of prosciutto into a rosette and place on arugula. Arrange figs over top. Season.
Heat grill. In a small bowl, combine spicy seasoning mix, 1/2 tablespoon salt and 1/4 tablespoon ground black pepper. Sprinkle mixture evenly over steaks.
Grill steaks for 10 minutes or until thermometer inserted into meat, not touching bone, reads 145\u00b0F for medium rare.
Meanwhile, place large skillet over medium heat, cook bruschetta mix and barbecue sauce for 2 mins or until mixture is slightly thickened, stirring occasionally. Stir in scallions. Spoon bruschetta mix evenly over steaks. Sprinkle with remaining scallion.
Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
Combine scallop ingredients and marinate for about 15-30 minutes.
Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
reast with 1/4 cup bruschetta. I get mine fresh in
Brown chicken in skillet and cook until done.Remove from pan.
Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
Serve over angel hair pasta.
I add parmesen cheese to the top of mine for a little zing !
In medium bowl, gently mix together first 5 ingredients.
Cover and refrigerate for 1 hour to allow flavors to blend.
Spread baguette slices with garlic spread; broil until lightly brown and bubbly, about 3 to 4 minutes.
Top each slice with 1 tablespoon tomato mixture and garnish with cheese.